🍫✨ Homemade Chocolate Truffles – Pure Indulgence! ✨

• 200g dark chocolate (chopped) 🍫
• 100ml heavy cream 🥛
• 1 tbsp butter 🧈
• 1 tsp vanilla extract (optional)
• Cocoa powder, crushed hazelnuts, or melted milk chocolate for coating 🍩

How to Prepare:
1️⃣ Heat the cream in a saucepan until it starts to simmer (don’t boil).
2️⃣ Pour it over the chopped chocolate and let it sit for 1–2 minutes.
3️⃣ Add the butter and stir until smooth and glossy.
4️⃣ Chill the mixture for 1–2 hours until firm enough to shape.
5️⃣ Scoop small portions and roll into balls.
6️⃣ Coat them in cocoa powder, melted chocolate, or chopped nuts — your choice! 🤎

Keep them in the fridge and enjoy a piece of heaven anytime!