• 1 kg fresh squid (cleaned, with ink sacs saved) 🦑
• 5 cloves garlic (minced)
• 1 onion (chopped)
• 2 tbsp soy sauce
• 2 tbsp vinegar
• 1 tomato (chopped)
• 1 green chili (optional 🌶️)
• ½ tsp ground pepper
• 2 tbsp oil
• 1 cup water
• Salt to taste
• Chopped spring onions for garnish 🌿
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