Beef, Liver and Onions

Beef, Liver and Onions
I don’t cook liver very often, but when I do, I use this amazing recipe! Check out how I make it and let me know what you think.

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To Make this Recipe You’Il Need the following ingredients:

You’ll Need:

Ingredients:

¼ cup of flour.

1 lb of beef liver.

¼-½ cup of butter.

½ tsp of salt.

⅛ tsp of pepper.

Oil.

1-2 tbsp of fresh minced sage.

2 cups of thinly sliced onions.

½ cup of beef stock.

1 tbsp of minced Italian parsley.

¼ cup of dry white wine.

How to:

Directions:

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