Introduction
Imagine a cozy evening by the fireplace, savoring a warm bowl of fire roasted tomato soup that delights your taste buds with its rich flavors and comforting aroma. This homemade fire roasted tomato soup recipe is a true culinary gem, combining the goodness of organic, gluten-free ingredients with a touch of basil for that perfect balance. Whether you are a seasoned chef or a beginner in the kitchen, this vegan fire roasted tomato soup recipe is incredibly easy to make and will surely become a family favorite.
Why You’ll Love This Recipe
This best fire roasted tomato soup recipe is not only delicious but also packed with health benefits. The organic fire roasted tomatoes provide a burst of natural flavors, while the creamy texture and hint of spice make every spoonful a delight. It’s a versatile dish that can be enjoyed on its own or paired with a grilled cheese sandwich for a hearty meal.
For those with dietary restrictions, this gluten-free fire roasted tomato soup is a perfect choice. It’s also low in sodium, making it a healthier option compared to canned soups available in the market.
Ingredients
For this homemade fire roasted tomato soup, you will need the following ingredients:
– Fresh organic fire roasted tomatoes
– Onion
– Garlic
– Vegetable broth
– Fresh basil leaves
– Olive oil
– Salt and pepper to taste
You can customize this recipe by adding red pepper for a spicy kick or substituting vegetable broth with chicken broth for a different flavor profile.
Step-by-Step Instructions
1. Start by sautéing chopped onions and garlic in olive oil until fragrant.
2. Add the fire roasted tomatoes and vegetable broth to the pot.
3. Simmer the mixture for 20 minutes to allow the flavors to meld together.
4. Use an immersion blender to puree the soup until smooth.
5. Season with salt, pepper, and torn basil leaves.
6. Serve hot with a drizzle of olive oil and fresh basil on top.
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