Red Velvet Cinnamon Rolls
Ingredients:
Dough:
- 1 box red velvet cake mix
- 2 ½ cups all-purpose flour
- 2 teaspoons instant yeast
- 1 ¼ cups warm water
Filling:
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- ⅓ cup butter, melted
Cream Cheese Icing:
- 6 tablespoons unsalted butter, softened
- 1 ½ cups powdered sugar
- ¼ cup cream cheese, at room temperature
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions:
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