Oven-Roasted Corn with Herb Butter Sauce
Introduction:
Indulge in the delightful simplicity of oven-roasted corn on the cob enveloped in a savory herb butter sauce. This foil-wrapped recipe elevates the natural sweetness of fresh corn, creating a side dish that’s bursting with flavor and perfect for any occasion. Whether you’re hosting a summer barbecue or simply craving a taste of sunshine, this dish is sure to become a staple at your table.
Ingredients:
For the Corn:
- 6 ears of fresh corn, husks removed
For the Herb Butter Sauce:
- 3 tablespoons unsalted butter, softened
- 1 teaspoon garlic salt
- 1 teaspoon chopped basil
- 1 teaspoon chopped parsley
- 1/2 teaspoon black pepper
Instructions:
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