Easy Ground Beef Hand Pies
Introduction:
Indulge in the savory delight of Easy Ground Beef Hand Pies, a comforting and convenient meal perfect for busy weeknights or cozy gatherings. These handheld treats feature a flaky pastry crust filled with a hearty mixture of ground beef, vegetables, and aromatic herbs, creating a satisfying meal that’s sure to please the whole family. Join us as we explore the art of crafting these delicious hand pies from scratch, bringing warmth and flavor to every bite.
Ingredients:
- 2 boxes refrigerated rolled pie crusts (4 crusts total)
- 1 lb ground beef
- 1 medium white onion, finely diced
- 2 large carrots, finely diced
- 3 medium Yukon gold potatoes, finely diced
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 2 tablespoons flour
- 2 cups beef stock
- Kosher salt and freshly ground black pepper, to tasteFor Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends