CROCK-POT BANANA BREAD
Introduction:
Indulge in the comforting flavors of freshly baked banana bread with a twist – Crock-Pot Banana Bread. This slow cooker version offers all the moist, tender goodness of traditional banana bread with the added convenience of using your trusty crock-pot. With ripe bananas, optional chocolate chips, and nuts, this recipe promises to fill your kitchen with irresistible aroma and your taste buds with homemade goodness.
Ingredients:
- 2 whole eggs
- 1/2 cup unsalted butter, softened and cubed
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1 cup chocolate chips (optional)
- 1 cup nuts (walnuts or pecans), chopped (optional)
Instructions:
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