cookie butter stuffed snickerdoodles

Are you ready to take your snickerdoodle experience to new heights? Our recipe for Cookie Butter Stuffed Snickerdoodles introduces a delightful twist to the classic cookie, incorporating a sweet and creamy surprise in every bite. These indulgent treats combine the familiar warmth of traditional snickerdoodles with the rich, comforting flavor of cookie butter. Baking them is like performing sweet alchemy, resulting in cookies that are both nostalgic and irresistibly decadent. Let’s dive into the world of sweet delights and learn how to create these delectable stuffed cookies.


For the Snickerdoodle Dough:

  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Filling:

  • 1/2 cup cookie butter (such as Biscoff or Speculoos)
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

For Rolling:

  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon


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