These oven fries deliver maximum crunch with minimal fuss. Hot from the tray, they’re showered with a savory blend of Parmesan, fresh garlic, and parsley for a finish that’s fragrant, salty, and completely addictive — the kind of weeknight side tinsuf lives for.
Golden edges, fluffy centers, and a warm Parmesan-garlic finish.
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Author: (tinsuf)
Cuisine: American
Category: Side Dish
Keywords: baked fries, garlic Parmesan, crispy potatoes
Prep Time: 15 minutes
Cook Time: 25–35 minutes
Total Time: About 50 minutes
Yield: 4 servings
Ingredients
For the Potato Waltz
4 large russet potatoes, scrubbed and cut into even fries
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Fine salt and freshly ground black pepper, to taste
For the Parmesan Crescendo
1 cup grated Parmesan cheese
1/4 cup finely chopped fresh parsley
2 cloves garlic, minced (adjust to taste)
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