This naturally sweetened, moist cake is made with oats, apples, banana, and dried fruits. It’s light, nutritious, and packed with flavor — perfect for breakfast, snacks, or dessert. Created with wholesome ingredients and a simple method, this healthy cake embodies everything tinsuf stands for: balance, simplicity, and taste.
Golden, fruity, and beautifully moist — a guilt-free indulgence that feels like a treat.
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Author: (tinsuf)
Cuisine: Healthy Baking
Category: Dessert
Keywords: sugar-free cake, healthy dessert, oat flour, fruit cake, low calorie
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 8 servings
Ingredients
85 g oat flour
2 medium apples, peeled and chopped
1 ripe banana, mashed
2 eggs
7 g baking powder
1 pinch of salt
1/2 tsp ground ginger
1 tbsp stevia or other sweetener
50 g dried cranberries (rinsed in hot water)
4–5 dried apricots, rinsed and chopped
1 tbsp Greek yogurt or sour cream
60 g chopped walnuts
Olive oil and extra oat flour for greasing and dusting the pan
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