Beef and Gravy Over Mashed Potatoes
A comforting, hearty dish perfect for weeknight dinners or a cozy weekend meal.
Creamy mashed potatoes topped with savory ground beef and rich gravy make this an instant favorite.
Ingredients
For the Mashed Potatoes
4-5 russet potatoes, peeled and cubed
2 tablespoons butter
1/2 cup milk (more if needed)
Salt and black pepper, to taste
For the Ground Beef and Gravy
1 pound lean ground beef
1 medium onion, chopped
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and black pepper, to taste
Instructions
Mashed Potatoes
Cook Potatoes: Place cubed potatoes in a large pot of salted water.
Bring to a boil and cook until tender (about 15-20 minutes).
Mash: Drain the potatoes, then return them to the pot.
Mash with butter, milk, salt, and black pepper until smooth and creamy.
Adjust milk as needed for desired consistency.
Ground Beef and Gravy
Cook Beef: In a large skillet, cook the ground beef over medium heat until browned.
Drain excess fat if necessary.
Add Onions: Stir in chopped onion and cook until softened, about 3-4 minutes.
Make a Roux: Sprinkle the flour over the beef and onion mixture. Stir well to coat.
Add Broth and Seasonings: Gradually stir in beef broth.
Add Worcestershire sauce, salt, and pepper.
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