A luscious twist on traditional banana pudding! This no-bake dessert features creamy layers of bananas, pudding, and cookies, creating a sweet treat that’s sure to impress.
Ingredients:
- 1 box (12 oz) chessmen cookies or vanilla wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 box (5 oz) instant French vanilla pudding mix
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 container (12 oz) frozen whipped topping, thawed
Directions:
- Layer the Base:
- Line the bottom of a 9×13-inch baking dish with one layer of cookies.
- Arrange sliced bananas evenly on top of the cookies.
- Prepare the Pudding Mixture:
- In a mixing bowl, whisk together milk and pudding mix until smooth. Set aside to thicken.
- Make the Cream Layer:
- In a separate large bowl, beat softened cream cheese and sweetened condensed milk until well blended.
- Fold in the whipped topping until the mixture is light and fluffy.
- Combine Layers:
- Gently fold the prepared pudding into the cream mixture, stirring until fully incorporated.
- Assemble the Pudding:
- Pour the creamy pudding mixture over the bananas, spreading it evenly.
- Top with another layer of cookies.
- Chill and Serve:
- Cover the dish and refrigerate for at least 4 hours or overnight to allow flavors to meld.
Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Calories: ~380 kcal per serving
Servings: 12 servings
Tips:
- For extra flair, garnish with crushed cookies or caramel drizzle before serving.
- Use ripe but firm bananas for the best texture and flavor.
- Make individual servings in mason jars for a fun twist.