A refreshing and nutritious treat that’s perfect for summer! Customize with your favorite toppings for a snack everyone will love.
Ingredients:
- 2 cups plain or flavored Greek yogurt
- 2-3 tablespoons honey or maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract (optional)
- 1/2 cup fresh berries (strawberries, blueberries, raspberries, etc.)
- 1/4 cup granola
- 2 tablespoons chopped nuts (almonds, pistachios, or walnuts)
- 2 tablespoons dark chocolate chips (optional)
Directions:
- Prepare the Yogurt Base:
- In a medium bowl, mix the yogurt, honey or maple syrup (if using), and vanilla extract until smooth.
- Spread the Mixture:
- Line a baking sheet with parchment paper. Spread the yogurt mixture evenly onto the sheet, about 1/4-inch thick.
- Add Toppings:
- Sprinkle the fresh berries, granola, nuts, and chocolate chips evenly over the yogurt layer.
- Freeze:
- Place the baking sheet in the freezer and freeze for 3-4 hours or until the yogurt is firm.
- Break Into Pieces:
- Once frozen, remove the bark from the freezer. Lift it out using the parchment paper and break it into bite-sized pieces.
- Store & Serve:
- Store the yogurt bark in an airtight container in the freezer for up to 2 weeks. Serve directly from the freezer.
Prep Time: 10 minutes
Freeze Time: 3-4 hours
Total Time: ~4 hours
Calories: ~80-100 kcal per piece (varies by toppings)
Servings: 12 pieces
Tips:
- Use dairy-free yogurt for a vegan version.
- Experiment with toppings like shredded coconut, dried fruit, or seeds (chia, flax, or sunflower).
- Make it kid-friendly by adding colorful sprinkles or mini M&Ms.
This frozen yogurt bark is the perfect healthy snack or dessert for any time of day!