Creamy Garlic Pasta with Steak Bites
Introduction
This dish brings together the best of both worlds — tender, juicy steak bites paired with rich, creamy garlic pasta. Perfect for dinner nights when you crave something hearty and satisfying, this recipe delivers restaurant-quality flavor right at home.
🧺 Ingredients
For the Steak Bites:
1 lb (450 g) sirloin or ribeye steak, cut into cubes
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
Salt and black pepper, to taste
½ tsp paprika (optional)
1 tbsp chopped parsley (for garnish)
For the Creamy Pasta:
12 oz (340 g) rotini or your favorite pasta
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ cup shredded cheddar (optional for extra creaminess)
½ tsp Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
👨🍳 Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Add pasta and cook according to package instructions until al dente.
Drain, reserving about ½ cup of pasta water. Set aside.
Step 2: Cook the Steak Bites
Pat steak cubes dry with paper towels for a good sear.
Season generously with salt, pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat.
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