The perfect sweet treat that’s easy to make and loved by all! These Butterfinger Balls are no-bake, bite-sized, and irresistible.
Ingredients:
- 1 cup crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup milk chocolate chips
- 1 tablespoon coconut oil (optional, for smooth melting)
Directions:
- Prepare the Mixture:
- In a large mixing bowl, combine the crushed Butterfinger candy, peanut butter, and powdered sugar. Stir until the mixture is well combined and forms a sticky dough.
- Form the Balls:
- Scoop out about 1 tablespoon of the mixture at a time and roll it into smooth, bite-sized balls using your hands.
- Melt the Chocolate:
- In a microwave-safe bowl, combine the milk chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring after each interval, until fully melted and smooth.
- Coat the Balls:
- Dip each ball into the melted chocolate, ensuring it’s fully coated. Use a fork to help with dipping, and let excess chocolate drip off.
- Place on Tray:
- Place the coated balls on a parchment-lined baking tray. Repeat the process with all the mixture.
- Chill:
- Place the baking tray in the refrigerator for 30 minutes or until the chocolate has completely set.
- Serve & Enjoy:
- Once chilled, remove from the refrigerator and serve immediately, or store in an airtight container in the refrigerator for up to 1 week.
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: ~45 minutes
Servings: 12-15 balls
Calories: ~150 kcal per ball
These Butterfinger Balls are the ultimate no-bake dessert that’s perfect for parties, gifts, or just a sweet treat for yourself. Easy, quick, and oh-so-decadent!