A cozy, comforting, and sweet side dish that’s perfect for the holidays or any family dinner! This Sweet Potato Crunch is topped with a buttery, crunchy streusel and is always a crowd-pleaser.
Ingredients:
For the Sweet Potato Base:
- 4 large sweet potatoes (about 4 cups mashed)
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Crunch Topping:
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup melted butter
- 1 cup pecans (chopped)
Directions:
- Prep the Sweet Potatoes:
- Preheat your oven to 350°F (175°C).
- Boil the sweet potatoes until tender (about 15 minutes). Drain and mash until smooth.
- In a large bowl, mix the mashed sweet potatoes with sugar, melted butter, cinnamon, nutmeg, salt, and vanilla extract until smooth and well combined.
- Prepare the Crunch Topping:
- In a medium bowl, combine brown sugar, all-purpose flour, melted butter, and chopped pecans. Mix until crumbly.
- Assemble the Dish:
- Pour the sweet potato mixture into a greased 9×13-inch baking dish. Spread it evenly across the bottom.
- Sprinkle the prepared crunchy topping evenly over the sweet potato mixture.
- Bake:
- Bake uncovered in the preheated oven for 25-30 minutes, or until the topping is golden brown and crisp.
- Serve:
- Allow the Sweet Potato Crunch to cool slightly before serving. Enjoy as a delicious side dish or dessert!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8-10
Calories: ~300 kcal per serving
This Sweet Potato Crunch combines creamy sweet potatoes with a buttery, crunchy topping for a recipe that’s hard to resist. Perfect for holiday gatherings or a comforting family dinner.