A light, crispy, and healthy snack that’s perfect for hot days, parties, or anytime you’re craving something fresh and satisfying! These Ranch Cucumber Chips are crunchy, flavorful, and guilt-free.
Ingredients:
- 2 large cucumbers, sliced into thin rounds
- 1 packet (1 oz) ranch seasoning mix
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder (optional)
- Salt to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Cucumber Slices:
- Wash and dry the cucumbers thoroughly. Slice them into thin, even rounds (about 1/8 inch thick) to ensure even crisping.
- Season the Cucumber Rounds:
- In a large bowl, combine the olive oil, ranch seasoning mix, and garlic powder (if using).
- Toss the cucumber slices in the ranch mixture until they are evenly coated.
- Arrange for Baking:
- Lay the seasoned cucumber slices on a baking sheet lined with parchment paper. Avoid overlapping to allow even cooking.
- Bake:
- Bake for 20-25 minutes, or until the cucumber chips are golden brown and crispy. Flip them halfway through for even cooking.
- Garnish and Serve:
- Remove from the oven, sprinkle with a bit of additional salt or fresh parsley if desired, and serve warm or allow to cool to room temperature.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: ~100 kcal per serving
These Ranch Cucumber Chips are the perfect balance of crunch, flavor, and freshness! They’re simple, quick, and a crowd-pleasing snack that pairs well with dips or can be enjoyed on their own.