Craving a crunchy snack with pizza flavor? These 2-ingredient pizza chips are quick to make, low-carb, and packed with cheesy goodness. Perfect for guilt-free munching!
Ingredients:
- 1 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place small mounds of shredded mozzarella cheese (about 1 tablespoon each) onto the parchment paper, spacing them about 2 inches apart.
- Use the back of a spoon to gently flatten the cheese mounds into thin circles.
- Add a small dollop of pizza sauce (about 1/2 teaspoon) to the center of each cheese circle and lightly spread it.
- Bake for 8-10 minutes, or until the edges of the cheese are golden and crispy.
- Allow the pizza chips to cool for a few minutes on the baking sheet before carefully transferring them to a plate.
- Serve immediately and enjoy your easy, cheesy pizza-inspired snack!
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Kcal: 80 kcal per chip (approx.)
Servings: 10 chips