Introduction
Honey Beef with Roasted Potatoes is my go-to dish when I want to impress without spending hours in the kitchen. I love serving this Honey Beef with Roasted Potatoes for weekend family dinners or casual gatherings with friends. The sweet and sticky honey glaze on the tender beef pairs perfectly with the crispy, golden-brown potatoes. What makes this dish special is the contrast of textures – the melt-in-your-mouth beef against the satisfying crunch of the potatoes. Plus, the aroma that fills my kitchen as it cooks is simply irresistible. It’s a crowd-pleaser that never fails to bring smiles to the table.
Timing
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Ingredients
1.5 lbs (680g) beef sirloin, cut into 1-inch cubes
2 lbs (900g) potatoes, cut into 1-inch cubes (Yukon Gold or Russet work well)
1/3 cup (80ml) honey
1/4 cup (60ml) soy sauce (use tamari for gluten-free option)
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)
Honey Beef with Roasted Potatoes: A Sweet & Savory Delight
Step-by-Step Instructions
Step 1
Preheat your oven to 425°F (220°C). While it’s heating up, combine the honey, soy sauce, and minced garlic in a small bowl. The aroma of garlic will start to fill your kitchen, getting your taste buds excited!
Step 2
In a large bowl, toss the potato cubes with 1 tablespoon of olive oil, thyme, rosemary, salt, and pepper. Spread them out on a large baking sheet. Pop them in the oven for about 20 minutes, or until they start to turn golden. Give them a shake halfway through to ensure even cooking.
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