Satisfy your sweet tooth with these guilt-free frozen banana snacks! They’re easy to make, refreshing, and perfect for a healthy treat.
Ingredients:
- 2 large bananas
- 2 tablespoons dark chocolate chips (or sugar-free chocolate)
- 1 teaspoon coconut oil
- 1 tablespoon crushed nuts, shredded coconut, or sprinkles (optional)
Directions:
- Peel the bananas and cut them into bite-sized slices.
- Place the banana slices on a parchment-lined baking sheet and freeze for about 1 hour.
- In a small microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals, stirring until smooth.
- Remove the frozen banana slices from the freezer and dip each slice halfway into the melted chocolate.
- Sprinkle the dipped side with crushed nuts, shredded coconut, or sprinkles if desired.
- Return the banana slices to the baking sheet and freeze for another 15-20 minutes, or until the chocolate hardens.
- Serve immediately or store in an airtight container in the freezer for up to a week.
Prep Time: 10 minutes
Freeze Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes
Kcal: 50 kcal per slice (approx.)
Servings: 12-15 slices
These frozen banana snacks are a deliciously simple way to stay cool while enjoying a low-calorie dessert!