INGREDIENTS:
1 lb. ground beef
½ head green cabbage
1 small onion
2 pieces garlic
1 can diced tomatoes
Four cups beef broth
1 tsp. Paprika
½ tsp. dried thyme
½ tsp. oregano
One tbsp. tomato paste
Salt and pepper
One tbsp. olive oil
INSTRUCTION:
Add ground beef to a large saucepan over medium heat.
We can cook for five to seven minutes or until the beef turns brown in color.
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