Transform a classic grilled cheese sandwich into these fun, crispy roll-ups! Perfect for a quick snack or a kid-friendly meal.
Ingredients:
- 4 slices of sandwich bread (white or whole wheat)
- 4 slices of cheddar or American cheese
- 1 tablespoon butter, softened
Directions:
- Trim the crusts off the bread slices. Use a rolling pin to flatten each slice slightly.
- Place a slice of cheese on each piece of bread, trimming the cheese if necessary to fit.
- Roll up each slice tightly, pressing gently to seal the edges.
- Heat a non-stick skillet over medium heat.
- Spread a small amount of butter on the outside of each roll-up.
- Place the roll-ups seam-side down in the skillet. Cook for 2-3 minutes, turning frequently, until all sides are golden brown and crispy.
- Remove from the skillet and serve immediately, with a side of marinara sauce or ketchup if desired.
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Kcal: 180 kcal per roll-up (approx.)
Servings: 4 roll-ups
These grilled cheese roll-ups are a quick and delicious twist on a classic favorite, perfect for dipping and enjoying!