Ingredients:
1 medium cucumber, thinly sliced
2 cooked beets, sliced or julienned
¼ red onion, thinly sliced
¼ cup feta cheese (optional)
2 tablespoons fresh parsley or dill, chopped
¼ cup toasted walnuts or pecans (optional)
For the Dressing:
2 tablespoons olive oil
1 tablespoon lemon juice or apple cider vinegar
1 teaspoon honey
½ teaspoon Dijon mustard
¼ teaspoon black pepper
Instructions:
Prepare the Salad:
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