These loaded pocket tacos are a fun and delicious twist on classic tacos, filled with cheesy goodness and all your favorite toppings!
Ingredients
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1/4 cup water
- 8 large flour tortillas
- 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
- 1/2 cup sour cream (optional)
- 1/2 cup salsa or taco sauce
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped cilantro (optional)
Directions
1. Prepare the Filling:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks.
- Drain excess grease, then add taco seasoning and water. Stir well and cook for another 2-3 minutes until thickened.
2. Assemble the Pockets:
- Lay a tortilla flat on a clean surface.
- Spread a layer of sour cream and salsa in the center, if using.
- Add a generous scoop of the taco meat and top with shredded cheese, lettuce, tomatoes, and any additional toppings you like.
3. Fold and Seal:
- Fold the tortilla sides inward, then roll from the bottom to form a pocket.
- Secure with a toothpick if necessary.
4. Heat the Pockets:
- In a clean skillet or grill pan over medium heat, toast the taco pockets seam-side down for 1-2 minutes until golden and crisp. Flip and toast the other side.
5. Serve:
- Remove the toothpicks (if used) and serve warm with extra salsa or guacamole on the side.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: ~280 kcal per pocket
Servings: 8 tacos
These Easy Loaded Cheesy Pocket Tacos are perfect for busy weeknights or casual gatherings. Customize with your favorite fillings and enjoy a handheld taco feast!