weet Mexican Pancakes, also known as Hotcakes, are a beloved breakfast staple in Mexico, known for their fluffy texture and subtly sweet flavor. Often served with a variety of toppings like dulce de leche, fresh fruit, or honey, these pancakes are perfect for a comforting breakfast or brunch. Easy to make, these pancakes are sure to become a favorite for your family!
Ingredients
Main Ingredients
1 1/2 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon (optional, for a warm flavor)
1 1/4 cups whole milk
1 large egg
3 tablespoons unsalted butter, melted (plus more for greasing the skillet)
1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Batter
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In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon (if using) until well combined.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; some lumps are fine.
Step 2: Heat the Skillet
Heat a large non-stick skillet or griddle over medium heat. Lightly grease with butter.
Step 3: Cook the Pancakes
Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles start to form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter, adding more butter as needed.
Step 4: Serve
Serve the Sweet Mexican Pancakes warm with your favorite toppings such as dulce de leche, honey, maple syrup, or fresh fruit.
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