If you’re looking for a simple yet satisfying homemade cake that uses everyday pantry ingredients, this Soft and Fluffy Marble Yogurt Cake is the perfect recipe. It’s moist, tender, and lightly sweet, with that melt-in-your-mouth texture that makes it impossible to stop at just one slice. What makes this cake stand out is how easy it is to prepare—no fancy equipment, no complicated steps. You’ll love the beautiful swirls of cocoa that not only give it a pretty marbled look but also bring a subtle chocolate richness. Best of all, it bakes in under an hour, making it a quick and reliable go-to dessert or snack cake.
Full Recipe
Ingredients
3 eggs
A pinch of salt
A little vanilla (about 1 teaspoon)
8 tablespoons sugar
8 tablespoons oil
8 tablespoons milk
8 tablespoons yogurt
8 tablespoons flour
1 tablespoon baking powder
2 tablespoons cocoa powder (for the chocolate batter)
2 tablespoons milk (for mixing with the cocoa)
Powdered sugar (for dusting)
Cooking Directions
Prepare the Batter: Crack the eggs into a bowl and whisk them with a pinch of salt, vanilla, and sugar until light and fluffy.
Add Wet Ingredients: Slowly whisk in the oil, milk, and yogurt until smooth.
Incorporate Dry Ingredients: Sift in the flour and baking powder, gently folding until the batter is lump-free.
Divide the Batter: Separate the mixture into two portions. In one portion, mix in the cocoa powder and extra 2 tablespoons of milk to create a chocolate batter.
Prepare the Baking Dish: Grease a 22 x 12 cm dish with butter. For easier removal, you can also line it with parchment paper.
Layer the Batters: Pour alternating spoonfuls of vanilla and chocolate batter into the dish to create a marble effect. Swirl gently with a skewer or knife for a pretty pattern.
Bake: Place in a preheated oven at 175°C and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Finish: Let the cake cool slightly, then dust with powdered sugar before serving. Slice, enjoy, and watch it melt in your mouth!
Nutrients (Per Slice, Approximate – 10 slices total)
Calories: 190 kcal
Carbohydrates: 22 g
Protein: 4 g
Fat: 9 g
Fiber: 1 g
Sugar: 12 g
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