Grilled Chicken Bites with Creamy Garlic Sauce
These Grilled Chicken Bites are marinated in herbs and spices, grilled to perfection, and served with an irresistible creamy garlic sauce. They’re perfect as an appetizer, over salads, or as a main course!
Why You’ll Love This Recipe:
· Juicy & Flavorful: Marinated for maximum tenderness and taste
· Creamy Garlic Sauce: Absolutely addictive dipping sauce
· Quick Cooking: Chicken bites cook in minutes
· Versatile: Great for parties, meal prep, or family dinners
· Healthier Option: Grilled instead of fried
Ingredients:
For the Chicken Marinade:
· 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
· ¼ cup olive oil
· 2 tablespoons lemon juice
· 4 garlic cloves, minced
· 1 teaspoon paprika
· 1 teaspoon dried oregano
· ½ teaspoon onion powder
· ½ teaspoon salt
· ¼ teaspoon black pepper
· ¼ teaspoon red pepper flakes (optional)
For the Creamy Garlic Sauce:
· ½ cup Greek yogurt or sour cream
· ¼ cup mayonnaise
· 2 tablespoons lemon juice
· 3 garlic cloves, minced
· 1 tablespoon fresh dill, chopped (or 1 tsp dried)
· 1 tablespoon fresh parsley, chopped
· 2 tablespoons milk (to desired consistency)
· Salt and pepper to taste
For Serving:
· Lemon wedges
· Fresh parsley
· Skewers (optional)
Instructions:
Step 1: Marinate the Chicken
In a large bowl, whisk together olive oil, lemon juice, minced garlic, paprika, oregano, onion powder, salt, pepper, and red pepper flakes.
Add chicken cubes and toss to coat evenly.
Cover and refrigerate for at least 30 minutes (or up to 4 hours).
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