Ingredients:
• 1 cup unsalted butter (softened) 🧈
• ½ cup sugar
• 1 egg yolk
• 1½ cups all-purpose flour
• 1 tsp vanilla extract
• A pinch of salt
How to Prepare:
1️⃣ In a bowl, beat the butter and sugar until creamy and smooth.
2️⃣ Add the egg yolk, vanilla, and salt — mix well.
3️⃣ Gradually add flour and mix until a soft dough forms.
4️⃣ Scoop small portions and place them on a baking tray lined with parchment paper.
5️⃣ Bake at 180°C (350°F) for about 12–15 minutes or until golden.
6️⃣ Let them cool and enjoy that buttery crunch! 😋
Advertisement
