A vibrant, flavorful salsa made with fresh ingredients—ready in just minutes! Perfect for dipping or topping your favorite dishes.
Ingredients
- 4 ripe Roma tomatoes, chopped
- 1/2 small red onion, finely chopped
- 1–2 jalapeños, seeded and chopped (adjust to heat preference)
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste (start with 1/2 tsp)
- Optional: 1/2 tsp ground cumin for extra depth
- Optional: 1 can (14.5 oz) diced tomatoes (for more saucy texture)
Directions
- Combine ingredients:
In a mixing bowl or food processor, combine tomatoes, onion, jalapeño, garlic, and cilantro. - Blend or chop:
- For chunky salsa: stir everything together by hand.
- For smooth salsa: pulse in a food processor until desired texture.
- Add lime & season:
Stir in lime juice, salt, and cumin (if using). Adjust seasoning to taste. - Chill:
Let salsa rest in the fridge for 30 minutes (if you can wait!) to let flavors meld. - Serve:
Enjoy with chips, on tacos, over grilled chicken, or spooned over eggs!
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories and Servings:
Serves 6
Approx. 25–30 calories per serving
Want a roasted version or a fruit twist like mango or pineapple? I can hook that up too!