These chocolatey bars are rich, crispy, and melt-in-your-mouth delicious! Made with just a few simple ingredients, they’re the perfect no-fuss dessert or snack for any time of day.
Ingredients
- 2 cups semisweet or milk chocolate chips
- 1/2 cup creamy peanut butter (optional but adds richness)
- 2 1/2 cups crispy rice cereal (like Rice Krispies)
- 1 tsp vanilla extract
- Pinch of salt
Directions
- Melt the chocolate:
In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each, until smooth and fully melted (about 1–2 minutes total). - Add vanilla & salt:
Stir in the vanilla extract and a pinch of salt for extra flavor depth. - Mix in cereal:
Gently fold the crispy rice cereal into the chocolate mixture until evenly coated. - Transfer to pan:
Line an 8×8-inch baking dish with parchment paper. Pour the mixture in and press down gently with a spatula to flatten evenly. - Chill to set:
Place in the refrigerator for at least 1 hour or until firm. - Cut & serve:
Once set, lift out using the parchment paper and cut into bars or squares. Enjoy!
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Calories: ~150 per bar (based on 12 bars)
Servings: 12 bars
Let me know if you’d like a nut-free version or a twist like adding mini marshmallows, dried fruit, or a drizzle of white chocolate!