A creamy, tropical delight with the sweet tang of pineapple, this soft serve is easy to make, healthy, and absolutely refreshing. Enjoy a taste of paradise in every bite!
Ingredients:
- 2 cups frozen pineapple chunks
- 1 ripe banana, frozen
- 1/2 cup coconut milk (or any milk of choice)
- 1 tbsp honey or maple syrup (optional, depending on your sweetness preference)
- 1/2 tsp vanilla extract (optional for added flavor)
Directions:
- Prepare the ingredients:
Ensure your pineapple chunks and banana are frozen. This helps achieve the soft serve texture. - Blend the fruit:
In a high-speed blender or food processor, add the frozen pineapple, frozen banana, coconut milk, honey (if using), and vanilla extract. Blend until smooth and creamy. You may need to stop and scrape down the sides a few times to ensure everything blends evenly. - Serve:
Once the mixture is smooth, serve immediately for a soft-serve texture, or place it in the freezer for about 30 minutes for a firmer consistency. - Optional garnish:
For extra tropical flair, top with shredded coconut, a few pineapple chunks, or a sprinkle of toasted coconut flakes.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 2
Calories: ~150 per serving
This Tropical Pineapple Soft Serve is a fun and healthy alternative to ice cream. It’s naturally sweetened with fruit and coconut, making it a delicious treat for both kids and adults! Enjoy!