A flavorful twist on traditional sausage balls, made with Rotel tomatoes, cream cheese, and sausage, perfect for a crowd-pleasing appetizer or a quick snack.
Ingredients:
- 1 lb breakfast sausage (or ground sausage of your choice)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 1 ½ cups baking mix (like Bisquick)
- 1 tsp garlic powder (optional)
- Salt and pepper, to taste
Directions:
- Preheat the oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. - Mix the ingredients:
In a large mixing bowl, combine the sausage, cream cheese, Rotel tomatoes (drained), shredded cheddar cheese, baking mix, garlic powder (if using), salt, and pepper. Use your hands or a spoon to thoroughly mix everything together until well combined. - Form the sausage balls:
Take small portions of the mixture and roll them into 1-inch balls. Place them onto the prepared baking sheet, spacing them out evenly. - Bake the sausage balls:
Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. - Serve:
Let them cool slightly before serving. Enjoy them warm, and serve with a side of ranch or your favorite dipping sauce, if desired.
Prep Time: 10-15 mins
Cook Time: 20-25 mins
Total Time: 30-40 mins
Servings: 20-24 sausage balls
Calories: ~100 per ball (depends on ingredients used)
These Rotel Cream Cheese Sausage Balls are cheesy, spicy, and packed with flavor! They’re a great choice for a quick snack, holiday parties, or even a fun breakfast bite. Enjoy!