A deliciously savory meatloaf with the flavors of taco seasoning, cheese, and a zesty salsa topping – perfect for taco lovers!
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 egg
- 1 cup breadcrumbs (or crushed tortilla chips for extra flavor)
- ½ cup shredded cheddar cheese
- 1 packet taco seasoning (or homemade taco seasoning)
- ½ cup salsa (plus more for topping)
- 1 small onion, chopped
- 1 cup bell pepper, chopped (optional)
- ½ cup corn kernels (optional)
- ½ tsp garlic powder (optional)
- Salt and pepper, to taste
Directions:
- Preheat the oven:
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy cleanup. - Prepare the meatloaf mixture:
In a large bowl, combine the ground beef, egg, breadcrumbs, taco seasoning, shredded cheddar cheese, salsa, chopped onion, bell pepper, and corn (if using). Add garlic powder, salt, and pepper to taste. Mix everything together until fully combined. - Form the meatloaf:
Transfer the mixture to the loaf pan and press it into an even shape. - Add the salsa topping:
Spread a generous layer of salsa on top of the meatloaf for added flavor and moisture. - Bake the meatloaf:
Bake in the preheated oven for 45-55 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C) and is fully cooked through. - Serve:
Let the meatloaf rest for about 5 minutes before slicing and serving. Serve with extra salsa, sour cream, or guacamole on the side for an extra taco flair.
Prep Time: 10-15 mins
Cook Time: 45-55 mins
Total Time: 55-70 mins
Servings: 6-8
Calories: ~300 per serving (depends on ingredients used)
This Easy Taco Meatloaf is a flavorful spin on classic meatloaf, bringing all the delicious flavors of tacos to the table in a comforting and hearty dish. Enjoy!