Keto Cloud Cake
Description:
Keto Cloud Cake is a light, airy, and low-carb dessert that melts in your mouth like a fluffy cloud. Made without flour or sugar, this cake uses simple ingredients — eggs, cream cheese, and a touch of sweetener — to create a perfectly soft texture with a delicate sweetness. It’s ideal for anyone following a keto or low-carb lifestyle but still craving a satisfying dessert.
Ingredients:
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3 large eggs, separated
3 oz (85 g) cream cheese, softened
2 tablespoons granulated keto sweetener (like erythritol or monk fruit)
½ teaspoon baking powder
½ teaspoon vanilla extract
Pinch of salt
Instructions:
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