If you love cozy, hearty soups with a spicy kick, this Cajun White Chicken Chili will become your new favorite comfort dish. It’s the perfect blend of creamy, smoky, and zesty — filled with juicy chicken, tender white beans, and a flavor-packed broth that warms you from the inside out.
- Creamy and spicy — rich from sour cream and Parmesan, with that perfect Cajun heat.
- Hearty and filling — white beans and tender chicken make it satisfyingly thick.
- One-pot wonder — minimal cleanup and ready in about 40 minutes.
- Customizable — adjust the spice, add more veggies, or make it extra creamy.
- Perfect for leftovers — tastes even better the next day!
Ingredients You’ll Need
🔸 Main Ingredients:
- 2 tbsp olive oil
- 1 lb chicken breast, diced or shredded
- 1 onion, chopped
- 1 green bell pepper, diced
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- 2 cloves garlic, minced
- 1 can (15 oz) white beans, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups chicken broth
- 1 tsp Cajun seasoning
- 1 tsp cumin
- ½ tsp paprika
- ½ tsp oregano
- Salt and black pepper, to taste
🔸 Creamy Base:
- 1 tbsp butter
- ½ cup sour cream
- ¼ cup grated Parmesan cheese
🔸 Garnishes:
- Fresh lime juice
- Chopped cilantro or parsley
- Sliced green onions
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