Crunchy, sweet, and oh-so-addictive! These no-bake Rice Krispie peanut butter balls are the perfect bite-sized treat for peanut butter lovers. Dipped in chocolate, they’re an easy favorite for any occasion!
Ingredients:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 2 cups Rice Krispies cereal
- 12 oz semisweet or milk chocolate chips (for dipping)
- 1 tbsp coconut oil or shortening (optional, for smoother chocolate)
Directions:
- Mix base ingredients:
In a large bowl, combine peanut butter, softened butter, and vanilla. Stir until smooth. - Add sugar and cereal:
Gradually mix in powdered sugar, then gently fold in the Rice Krispies until evenly combined. - Form the balls:
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for about 30 minutes, or until firm. - Melt the chocolate:
In a microwave-safe bowl, melt chocolate chips (with coconut oil if using) in 30-second increments, stirring in between, until smooth. - Dip the balls:
Using a fork or toothpick, dip each chilled ball into the melted chocolate, letting excess drip off. Place back on the parchment paper. - Set and serve:
Let the chocolate harden (refrigerate for faster setting). Store in an airtight container in the fridge.
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Servings: About 24 balls
Calories: ~150 per ball
These peanut butter balls are the ultimate no-bake treat—crunchy, chocolatey, and totally crave-worthy. Perfect for parties, holidays, or anytime snacking!