Slow-Cooker Brisket

Tender, juicy, and full of flavor, this slow-cooked brisket is the ultimate comfort food. Perfect for busy days, this recipe lets the slow cooker do all the work, delivering a melt-in-your-mouth brisket with minimal effort.


Ingredients:

  • 3-4 lb beef brisket (flat cut)
  • 1 onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp thyme (optional)
  • 2 tbsp olive oil (for searing)
  • Fresh parsley (for garnish, optional)

Directions:

1. Sear the Brisket:

  • Heat the olive oil in a large skillet over medium-high heat.
  • Season the brisket with salt, pepper, and smoked paprika on both sides.
  • Sear the brisket in the hot skillet for 4-5 minutes on each side, until browned. Remove from heat and set aside.

2. Prepare the Slow Cooker:

  • In the bottom of the slow cooker, add the sliced onion and minced garlic.
  • Place the seared brisket on top of the onions in the slow cooker.

3. Mix the Sauce:

  • In a small bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, brown sugar, Dijon mustard, and thyme.
  • Pour the mixture evenly over the brisket.

4. Slow Cook:

  • Cover the slow cooker and set it to low. Cook for 8-10 hours, or until the brisket is fork-tender and easy to shred.

5. Rest and Slice:

  • Once done, remove the brisket from the slow cooker and let it rest for 10 minutes before slicing against the grain.

6. Serve:

  • Serve the sliced brisket with some of the delicious cooking juices from the slow cooker. You can also serve it with mashed potatoes, rice, or on a bun for a sandwich.
  • Garnish with fresh parsley, if desired.

Prep Time: 10 minutes

Cook Time: 8-10 hours (on low)

Total Time: 8-10 hours

Servings: 6-8

Calories: ~350 per serving (without sides)


This Slow-Cooker Brisket is perfect for a hands-off, tender meal that will have your guests asking for seconds. It’s the ideal dish for busy weeknights or for special occasions when you want to impress with minimal effort!

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