Discover the ultimate recipe for amaretti tart with rich chocolate cream and a buttery homemade shortcrust pastry. This fragrant, creamy, and indulgent dessert is easy to make and perfect for any occasion.
Why You’ll Love It
Amaretti tart is a delightfully fragrant and comforting dessert, ideal for rounding off a family meal, serving at a gathering, or enjoying with an afternoon coffee. It features:
A delicate, crumbly homemade shortcrust pastry
A luscious, velvety dark chocolate cream filling
Crunchy whole amaretti biscuits for texture and flavor
A light dusting of powdered sugar for the perfect finish
This tart is the ultimate contrast: crisp on the outside, creamy on the inside, and bursting with flavor in every bite.
Ingredients (for a 24 cm tart pan)
For the Shortcrust Pastry
300 g 00 flour (or all-purpose flour)
150 g cold butter, cubed
100 g icing sugar
1 whole egg + 1 egg yolk
Grated zest of 1 untreated lemon
1 pinch of salt
For the Chocolate Cream
250 ml whole milk
250 ml fresh liquid cream
2 whole eggs
120 g granulated sugar
40 g cornstarch
200 g dark chocolate (min. 70%), finely chopped
For the Filling
100 g whole amaretti biscuits
To Decorate
Powdered sugar, to taste
Ver continuación en la página siguiente
