1. Homemade Steak Seasoning Mix
Ingredients:
2 tbsp kosher salt
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked paprika
1 tsp dried thyme
1 tsp dried rosemary, crushed
½ tsp cayenne pepper (optional for heat)
Instructions:
1. Combine all ingredients in a bowl and mix well.
2. Store in an airtight jar or spice container.
3. Use 1–2 tsp per steak, rubbing it evenly on both sides before cooking.
Tips:
Let the seasoned steak sit at room temp for 30–60 minutes before grilling — flavor penetrates better.
Can double as a seasoning for roasted veggies or grilled chicken.
2. Homemade Rotisserie Seasoning Mix
Ingredients:
2 tbsp paprika (smoked or regular)
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried thyme
1 tbsp dried rosemary, crushed
1 tbsp salt
1 tsp black pepper
1 tsp dried oregano
½ tsp cayenne pepper (optional for a little heat)
1 tsp sugar (optional, helps with browning)
Instructions:
1. Mix all ingredients in a small bowl until well combined.
2. Store in an airtight jar or spice container.
3. Rub generously on a whole chicken, chicken parts, or even turkey before roasting or grilling.
Tips:
For extra flavor, mix the seasoning with a little olive oil to make a paste before rubbing on the meat.
Works great on pork or roasted vegetables too.
3. Homemade Taco Seasoning Mix
(Perfect for beef, chicken, shrimp, or roasted veggies)
Ingredients:
4 tbsp chili powder
1 tbsp paprika (use smoked for extra flavor)
1 tbsp ground cumin
1 tbsp garlic powder
1 tbsp onion powder
1½ tsp dried oregano
1½ tsp salt (adjust to taste)
1 tsp black pepper
1 tsp crushed red pepper flakes (optional for heat)
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