Complete Recipe👇
1. Homemade Crepe Mix (Dry Pantry Blend)
Dry Mix Ingredients
2 cups all-purpose flour
2 tbsp sugar (optional — omit for savory crepes)
½ tsp salt
Mix well and store in an airtight jar or container.
Shelf Life: Up to 6 months in a cool, dry place.
To Make Crepes (From the Mix)
For each batch (makes about 12 crepes):
1 cup dry crepe mix
1 ½ cups milk (any kind)
2 large eggs
1 tbsp melted butter (plus more for cooking)
½ tsp vanilla extract (optional for sweet crepes)
Instructions:
In a bowl, whisk together milk, eggs, melted butter, and vanilla (if using).
Gradually whisk in 1 cup of dry crepe mix until smooth and lump-free.
Let the batter rest for 10–15 minutes (optional but helps texture).
Heat a nonstick pan over medium heat and lightly butter it.
Pour about ¼ cup batter into the center, tilting the pan to spread evenly.
Cook for 30–45 seconds until edges lift easily, then flip and cook for another 15–20 seconds.
Flavor Variations
Sweet Vanilla Crepes: Add 1 tsp vanilla + 1 tbsp sugar.
Chocolate Crepes: Mix 2 tbsp cocoa powder into the dry mix.
Savory Crepes: Add ½ tsp garlic powder + ½ tsp herbs (basil, thyme, or parsley).
Matcha Crepes: Add 1 tbsp matcha powder.
Buckwheat Crepes: Replace ½ cup flour with buckwheat flour for nutty flavor.
2. Homemade Pancake Mix (Dry Pantry Blend)
Dry Mix Ingredients
2 cups all-purpose flour
3 tbsp sugar
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
Mix all ingredients and store in an airtight jar or container.
Shelf life: Up to 3 months in a cool, dry place.
To Make Pancakes
For each batch (makes about 8 pancakes):
1 cup dry pancake mix
¾ cup milk (or buttermilk for extra fluffiness)
1 egg
2 tbsp melted butter or oil
½ tsp vanilla extract (optional)
Instructions:
In a bowl, whisk milk, egg, and melted butter together.
Add 1 cup of pancake mix and stir until just combined (a few lumps are okay).
Heat a lightly greased griddle or pan over medium heat.
Pour ¼ cup batter per pancake; cook until bubbles form on top, then flip and cook until golden brown.
Variations
Blueberry Pancakes: Add ½ cup fresh or frozen blueberries.
Chocolate Chip Pancakes: Add ¼ cup mini chocolate chips.
Banana Pancakes: Stir in 1 mashed ripe banana
Cinnamon Pancakes: Add 1 tsp cinnamon + pinch of nutmeg.
Protein Pancakes: Mix in 1 scoop vanilla protein powder.
Here’s a delicious and fluffy Homemade Waffle Mix — perfect for storing in your pantry or gifting in a jar! 🧇💛
3. Homemade Waffle Mix (Dry Pantry Blend)
Dry Mix Ingredients
2 cups all-purpose flour
3 tbsp sugar
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
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