Easy Healthy Salmon Cobb Salad with Halal Turkey Bacon

📜 Ingredients
For the Salad:

1 head Romaine lettuce, washed and chopped

1 large (6-8 oz) salmon fillet, cooked and flaked

3 large eggs, hard-boiled and halved

1 cup cherry tomatoes, halved

1 ripe avocado, sliced or diced

1/4 cup crumbled blue cheese (or feta for a milder, tangy option)

3 strips halal turkey bacon, cooked until crisp and crumbled

For the Lemon-Herb Vinaigrette:

3 tablespoons extra virgin olive oil

1 tablespoon fresh lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon dried oregano (or 1 tablespoon fresh parsley, chopped)

Salt to taste

Freshly ground black pepper to taste

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