Here’s a simple recipe for Salmon Salad with Avocado, Tomato, and Cucumber:
Ingredients:
– 2 salmon fillets
– 1 avocado, sliced
– 1 large tomato, diced
– 1 cucumber, sliced
– Mixed salad greens (optional)
– Olive oil
– Lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Season the salmon fillets with salt, pepper, and a drizzle of olive oil. Place them on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until cooked through.
2. While the salmon is baking, prepare the salad ingredients. Slice the avocado, dice the tomato, and slice the cucumber. If using mixed salad greens, wash and dry them thoroughly.
3. Once the salmon is cooked, remove it from the oven and let it cool slightly. Then, flake the salmon into bite-sized pieces using a fork.
4. In a large bowl, combine the flaked salmon, avocado slices, diced tomato, sliced cucumber, and mixed salad greens (if using).
5. Drizzle olive oil and lemon juice over the salad, and season with salt and pepper to taste. Toss gently to combine all the ingredients.
6. Serve the salmon salad immediately, and enjoy!
Feel free to adjust the ingredients and seasonings according to your taste preferences. Enjoy your delicious and nutritious salmon salad!
