Why This Dish Belongs in Your Dinner Rotation
✅ Incredibly juicy meatballs – A balanced mix of ground beef and pork for the ultimate texture and flavor.
✅ Creamy, soul-warming gravy – Subtly spiced with nutmeg, perfect for soaking into noodles.
✅ Ready in under 45 minutes – Big comfort with minimal effort.
✅ Loved by all ages – Kid-approved and dinner-party worthy.
✅ Engaging format – Reader-friendly and ad-optimized.
Ingredients You’ll Need
For the Meatballs
½ lb (225 g) ground beef
½ lb (225 g) ground pork (or use all beef if preferred)
¼ cup (25 g) breadcrumbs or panko
¼ cup (60 ml) milk
1 small onion, finely grated
1 egg
½ tsp salt
½ tsp black pepper
¼ tsp ground nutmeg (essential for that Swedish flair)
¼ tsp allspice (optional but traditional)
For the Gravy
3 tbsp butter
3 tbsp flour
2 cups (480 ml) beef broth
½ cup (120 ml) heavy cream or half-and-half
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
Salt and pepper, to taste
To Serve
8 oz (225 g) egg noodles, cooked and tossed with butter
Chopped fresh parsley (for garnish)
Lingonberry jam (optional, but authentic and delicious)
How to Make It
How to Make It
1. Prepare the Meatballs (10 minutes)
Combine milk and breadcrumbs; let soak for 5 minutes.
Add beef, pork, grated onion, egg, salt, pepper, nutmeg, and allspice.
Gently mix and form into 1-inch meatballs (about 20–24 pieces).
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