Oven Baked Bbq Ribs

Oven-baked BBQ ribs are a delicious and easy-to-make alternative to traditional grilled or smoked ribs. Here’s a basic recipe to get you started:

Ingredients:

• 2 racks of baby back ribs or spare ribs
• 1/4 cup of your favorite BBQ rub or seasoning
• 1 cup of BBQ sauce (homemade or store-bought)

Instructions:

1. Preheat your oven to 275°F (135°C).
2. Prepare the Ribs:
   • If the ribs have a membrane on the back, remove it. To do this, use a knife to lift a corner of the membrane, then grab it with a paper towel and peel it off.
   • Pat the ribs dry with paper towels.
3. Apply the Rub:
   • Sprinkle the BBQ rub or seasoning evenly over both sides of the ribs. Use your hands to rub the seasoning into the meat, ensuring it adheres well.
4. Wrap in Foil:
   • Lay out two large sheets of heavy-duty aluminum foil, one for each rack of ribs.
   • Place each rack of ribs on a sheet of foil.
   • Wrap the ribs tightly in the foil, creating a sealed packet.
5. Bake:
   • Place the foil-wrapped ribs on a baking sheet.
   • Bake in the preheated oven for 2.5 to 3 hours for baby back ribs or 3 to 3.5 hours for spare ribs. The low and slow cooking will make the meat tender.
6. Check for Doneness:
   • Carefully open one end of the foil packets and use a fork to check if the meat is tender. The ribs should be tender enough to easily pull apart with a fork.
7. Finish with BBQ Sauce:
   • Preheat your broiler to high.
   • Carefully remove the ribs from the foil packets and place them on the baking sheet.
   • Brush a generous amount of BBQ sauce onto both sides of the ribs.
8. Broil:
   • Place the ribs under the broiler for 3-5 minutes on each side or until the sauce caramelizes and forms a sticky glaze. Keep a close eye on them to prevent burning.
9. Rest and Serve:
   • Remove the ribs from the oven and let them rest for a few minutes before cutting them into individual portions.
   • Serve with extra BBQ sauce on the side.

Enjoy your oven-baked BBQ ribs! They should be tender, flavorful, and finger-licking good. You can adjust the cooking time and seasoning to suit your taste preferences.