Spicy Steak Fajitas


2 pounds sirloin steak, cut into thin strips

1 red bell pepper thinly sliced

1 yellow bell pepper thinly sliced

1 green bell pepper thinly sliced

1 large yellow onion, thinly sliced

1 tbsp lime juice

½ teaspoon chili powder

⅛ teaspoon cayenne pepper

2 minced garlic cloves

2 cups Mexican blend cheese, grated

6 to 8 tortillas


In a zip lock bag, place the sliced steak, spices, lime juice and olive oil

Seal bag, shake to coat steak pieces

Add the peppers and onions to the bag and close the bag

Shake the bag again to coat the vegetables

Add 1 tablespoon of olive oil to a skillet and add the ingredients from the bag to the heated skillet.

Cook until the vegetables are just tender and the steak is done.

Serve with warm tortillas, sprinkle with grated cheese and your choice of optional toppings

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