Crock Pot Brown Sugar Pineapple Ham is my most

Crock Pot Brown Sugar Pineapple Ham is indeed a popular and delightful dish, especially for holiday gatherings like Christmas. It’s relatively easy to prepare in a slow cooker, and the combination of sweet brown sugar and tangy pineapple complements the ham perfectly. Here’s a simple recipe for you to enjoy:

Ingredients:

• 1 (5-7 pound) bone-in ham (pre-cooked)
• 1 cup brown sugar
• 1/2 cup pineapple juice (from a can of pineapple slices or chunks)
• 1/2 cup maple syrup or honey
• 1/4 cup Dijon mustard
• 1/4 cup whole cloves (optional)
• 1 (20-ounce) can pineapple slices or chunks (for garnish)
• Maraschino cherries (for garnish)
• Pineapple rings (for garnish)

Instructions:

1. Prepare the Ham:
   • Place the ham in your slow cooker, flat side down. If your ham is too large to fit comfortably, you may need to trim it to fit or use a larger slow cooker.
2. Score the Ham (Optional):
   • Using a sharp knife, lightly score the surface of the ham in a crisscross pattern to create small diamond shapes. This helps the glaze penetrate the meat.
3. Insert Whole Cloves (Optional):
   • If you like, you can insert whole cloves into the scored portions of the ham for added flavor. Cloves have a strong flavor, so use them sparingly to avoid overpowering the dish.
4. Make the Glaze:
   • In a medium saucepan, combine the brown sugar, pineapple juice, maple syrup (or honey), and Dijon mustard.
   • Bring the mixture to a simmer over medium heat, stirring constantly. Cook for a few minutes until the glaze thickens slightly.
5. Pour the Glaze over the Ham:
   • Pour the glaze evenly over the ham, ensuring it covers the entire surface.
6. Cook:
   • Cover the slow cooker and cook the ham on low for 4-6 hours. Baste the ham with the juices occasionally if desired.
7. Add Pineapple and Cherries:
   • About 30 minutes before serving, arrange the pineapple slices or chunks, maraschino cherries, and pineapple rings on top of the ham for garnish.
8. Serve:
   • Carefully remove the ham from the slow cooker and transfer it to a serving platter.
   • Let it rest for a few minutes before slicing.
   • Serve your delicious Crock Pot Brown Sugar Pineapple Ham with the flavorful juices as a glaze.

This festive ham is sure to be a crowd-pleaser and a centerpiece for your Christmas meal. Enjoy!