Why Garlic Butter Baked Scallops Work So Well
Scallops have a naturally sweet, delicate flavor that pairs perfectly with butter and garlic. Baking preserves moisture while allowing the butter to infuse every bite. A brief time in the oven ensures the scallops remain tender—not rubbery—while the surface develops a light golden finish that enhances both texture and taste.
Ingredients
- 1½ pounds sea scallops, patted completely dry
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, finely minced
- 2 tablespoons fresh lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional, for color)
- 2 tablespoons fresh parsley, finely chopped
- ¼ cup grated Parmesan chess (optional, for a richer finish)
Use large sea scallops rather than bay scallops for best texture and presentation.
Advertisement
