There’s something about fall that makes me crave the comforting flavors of maple and turkey. This slow cooker Amish maple turkey breast is perfect for busy weekdays when you want to come home to a warm, delicious meal without spending hours in the kitchen.
Inspired by the simple, hearty meals of the Amish, this dish combines the sweetness of maple syrup with savory herbs to create a tender, flavorful turkey breast. It’s a great way to enjoy a taste of Thanksgiving any time of year—and it makes fantastic leftovers, too!
This maple turkey breast pairs beautifully with classic sides like creamy mashed potatoes or roasted sweet potatoes. A crisp green salad or steamed green beans adds freshness, while homemade stuffing or warm, crusty bread makes the meal extra comforting. Don’t forget a dollop of cranberry sauce for that perfect finishing touch.
Servings
6
Ingredients
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1 (3–4 pound) boneless turkey breast
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½ cup pure maple syrup
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¼ cup apple cider vinegar
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1 tablespoon Dijon mustard
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1 teaspoon dried thyme
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper, to taste
Directions
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Place the turkey breast in the slow cooker.
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In a small bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, thyme, garlic powder, and onion powder.
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Pour the maple mixture over the turkey, making sure it’s well coated.
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Season with salt and pepper to taste.
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Cover and cook on low for 6–7 hours, or until the turkey is tender and fully cooked.
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Let the turkey rest for a few minutes before slicing.
Serve with your favorite sides and enjoy!
Variations & Tips
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For a little heat, add a pinch of cayenne pepper to the maple mixture.
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For a more savory flavor, add 1 tablespoon of soy sauce or Worcestershire sauce.
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Fresh herbs like rosemary or sage can replace dried thyme for a different flavor profile.
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Leftovers are excellent in sandwiches, wraps, or salads the next day.
