Bold and Sweet Honey BBQ Steak Penne Delight

Ingredients:1 lb steak (your choice of cut, thinly sliced)2 tbsp olive oil1 onion, chopped2 cloves garlic, minced1 cup penne pasta1 cup BBQ sauce3 tbsp honey1/2 cup beef broth1/2 cup heavy cream1 tsp smoked paprika1/2 tsp red pepper flakes (optional)Salt and pepper to tasteFresh parsley, chopped (for garnish)Directions:Heat olive oil in a large skillet over medium heat. Add the steak slices, season with salt and pepper, and cook for 3-4 minutes until browned. Remove from the pan and set aside.In the same skillet, add the onion and garlic, sauté for 2-3 minutes until fragrant and translucent.Add the penne pasta to the skillet and stir for 1 minute.Pour in the BBQ sauce, honey, beef broth, and smoked paprika. Stir to combine.Bring the mixture to a simmer and cook for 10 minutes, or until the pasta is al dente and the sauce has thickened slightly.Stir in the heavy cream and red pepper flakes (if using), then return the steak to the pan and cook for an additional 2 minutes.Remove from heat, garnish with fresh parsley, and serve hot.Prep Time: 10 minutesCooking Time: 20 minutesTotal Time: 30 minutesKcal: 450 kcalServings: 4 servingsTags: