- Start by finely chopping the cabbage, grating the carrot, and mincing the onion. You can use a food processor for quicker results.
- In a large mixing bowl, combine the cabbage, carrots, and onions.
- In a separate bowl, mix together the sugar, salt, white pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice. Make sure the sugar is well dissolved.
- Pour the dressing mixture over the cabbage mixture. Mix well to ensure the cabbage is evenly coated with the dressing.
- Cover the bowl and refrigerate it for at least 2 hours, allowing the flavors to meld and the coleslaw to chill.
- Serve your homemade KFC-style coleslaw as a side dish alongside your favorite fried chicken or other meals.
Please note that while this recipe is a popular copycat version, it may not be an exact replica of KFC’s coleslaw, as the exact recipe is a closely guarded secret. However, many people enjoy this homemade version for its similar flavor and texture. Adjust the ingredients to suit your taste preferences, and enjoy!