Krispy Kreme doughnuts are famous for their light and fluffy texture with a sweet glaze. Making homemade Krispy Kreme-style doughnuts is possible, but it’s a bit of a labor-intensive process. Here’s a basic recipe for homemade Krispy Kreme doughnuts:
Ingredients:
For the Doughnuts:
- 1 cup whole milk
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 2 large eggs
- 4 cups all-purpose flour, plus extra for dusting
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- Vegetable oil, for frying
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract
Instructions:
For the Doughnuts:
- Warm the Milk: Heat the milk in a small saucepan until it’s warm but not boiling. Remove from heat.
- Activate the Yeast: In a small bowl, combine the warm milk with the yeast and a pinch of sugar. Let it sit for about 5-10 minutes, or until it becomes frothy.
- Make the Dough: In a large mixing bowl, combine the activated yeast mixture, remaining sugar, eggs, flour, salt, and softened butter. Mix until a soft dough forms.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. You may need to add a bit more flour if it’s too sticky.
- First Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
- Form the Doughnuts: Roll the dough out on a floured surface until it’s about 1/2-inch thick. Use a doughnut cutter or a round cutter to cut out doughnuts, then place them on a baking sheet lined with parchment paper. Cover and let them rise for about 30 minutes.
- Fry the Doughnuts: Heat vegetable oil in a deep fryer or large heavy pot to 350°F (175°C). Carefully slide the doughnuts into the hot oil and fry until they’re golden brown, about 1-2 minutes per side. Drain on paper towels.
For the Glaze:
- In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until it forms a smooth glaze.
- Dip each cooled doughnut into the glaze, allowing excess glaze to drip off, and then place them on a wire rack to set.
Homemade Krispy Kreme-style doughnuts are best when served fresh. Enjoy the light, airy texture and the sweet glaze on these delightful treats!